Menu – ISLAND BAY GRILL

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SERVED WITH WHITE RICE AND CHOICE OF TWO SIDES

16.50
Leg Qtr. Seasoned and Smoked to Perfection
marinated in a bold blend of Caribbean spices, including allspice, thyme, garlic, and fiery peppers, then grilled to perfection over an open flame
Spice Level ***

26.50
Slow-braised oxtail simmered until fall-off-the-bone tender in a rich, deeply savory gravy. A luxurious depth of flavor, complemented by butter beans and a hint of sweetness
Spice Level * Available Fri-Sat-Sun

16.50
Boneless chicken cooked with bold rich flavors
aromatic curry sauce, infused with a blend of warm spices, garlic, ginger, and a hint of heat
Spice Level **

16.50
Boneless chicken slow-braised until tender in a deeply savory, caramelized sauce with a rich brown gravy that’s both smoky and slightly sweet
Spice Level *

24.50
Tender cuts of goat slow-simmered in a fragrant curry sauce, infused with a bold blend of island spices, garlic, ginger, and a touch of heat
Spice Level ** Available Fri-Sat-Sun

25.50
Oven-baked salmon seasoned to perfection and cooked until tender and juicy. Lightly infused with herbs, garlic, and a touch of citrus
Spice Level **

18.00
Succulent cuts of pork marinated in a bold jerk seasoning, featuring a vibrant blend of allspice, thyme, garlic, and fiery peppers
Spice Level ***

22.50 (half) or 32.30 (full)
Slow-smoked pork ribs cooked low and slow until irresistibly tender and full of rich, smoky flavor. Finished with a lightly caramelized glaze
Spice Level *

18.50 Chk, 15.51 Prk, 12.10 Bf, 12.30 Shrimp
A vibrant Caribbean twist on a classic pasta dish, featuring penne pasta tossed in a creamy, mildly spiced sauce infused with jerk seasoning, sautéed bell peppers and herbs
Spice Level **

16.50 Leg & Thigh
Crispy, golden-fried chicken seasoned to perfection and cooked until juicy and tender inside. Coated in a flavorful blend of herbs and spices with every bite
Spice Level *

35.50 Whole Fish
Expertly seasoned and fried to a crispy golden finish. The skin is perfectly crisp while the flesh remains tender, flaky, and full of natural flavor

28.50 Whole Fish
Subtle hints of herbs and spices enhance its clean, buttery flavor, creating a simple yet satisfying dish that’s both elegant and comforting

24.00 Chkn, 12.10 Bf, 13.45 Prk
Skewers of tender, marinated meat grilled to perfection over an open flame, infused with bold jerk spices like allspice, thyme, garlic, and fiery peppers
Spice Level *

28.50 chkn, 28.50 Prk, 29.50 Bf, 13.50 Shrimp
This jerk stir-fry features tender cuts of meat or vegetables, white rice tossed in a vibrant blend of Caribbean spices. Flash-cooked with bell peppers, onions, and fresh herbs, then finished with a smoky jerk glaze
Spice Level *

Small -- 4.50
Large -- 6.00

3.00

4.25

3.50

2.25

2.50

2.50

3.00

2.50

2.50

2.50

1.00

1.50

2.75

2.50

2.50

2.50

2.25

Small -- 4.50
Large -- 6.00

Small -- 4.50
Large -- 6.00

2.50

2.50

3.00

2.50

2.50

2.50

1.00

1.50

2.75

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Years Of Experience

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Saticfied Customers

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