16.50 Leg Qtr. Seasoned and Smoked to Perfection marinated in a bold blend of Caribbean spices, including allspice, thyme, garlic, and fiery peppers, then grilled to perfection over an open flame Spice Level ***
26.50 Slow-braised oxtail simmered until fall-off-the-bone tender in a rich, deeply savory gravy. A luxurious depth of flavor, complemented by butter beans and a hint of sweetness Spice Level * Available Fri-Sat-Sun
16.50 Boneless chicken cooked with bold rich flavors aromatic curry sauce, infused with a blend of warm spices, garlic, ginger, and a hint of heat Spice Level **
16.50 Boneless chicken slow-braised until tender in a deeply savory, caramelized sauce with a rich brown gravy that’s both smoky and slightly sweet Spice Level *
24.50 Tender cuts of goat slow-simmered in a fragrant curry sauce, infused with a bold blend of island spices, garlic, ginger, and a touch of heat Spice Level ** Available Fri-Sat-Sun
25.50 Oven-baked salmon seasoned to perfection and cooked until tender and juicy. Lightly infused with herbs, garlic, and a touch of citrus Spice Level **
18.00 Succulent cuts of pork marinated in a bold jerk seasoning, featuring a vibrant blend of allspice, thyme, garlic, and fiery peppers Spice Level ***
22.50 (half) or 32.30 (full) Slow-smoked pork ribs cooked low and slow until irresistibly tender and full of rich, smoky flavor. Finished with a lightly caramelized glaze Spice Level *
18.50 Chk, 15.51 Prk, 12.10 Bf, 12.30 Shrimp A vibrant Caribbean twist on a classic pasta dish, featuring penne pasta tossed in a creamy, mildly spiced sauce infused with jerk seasoning, sautéed bell peppers and herbs Spice Level **
16.50 Leg & Thigh Crispy, golden-fried chicken seasoned to perfection and cooked until juicy and tender inside. Coated in a flavorful blend of herbs and spices with every bite Spice Level *
35.50 Whole Fish Expertly seasoned and fried to a crispy golden finish. The skin is perfectly crisp while the flesh remains tender, flaky, and full of natural flavor
28.50 Whole Fish Subtle hints of herbs and spices enhance its clean, buttery flavor, creating a simple yet satisfying dish that’s both elegant and comforting
24.00 Chkn, 12.10 Bf, 13.45 Prk Skewers of tender, marinated meat grilled to perfection over an open flame, infused with bold jerk spices like allspice, thyme, garlic, and fiery peppers Spice Level *
28.50 chkn, 28.50 Prk, 29.50 Bf, 13.50 Shrimp This jerk stir-fry features tender cuts of meat or vegetables, white rice tossed in a vibrant blend of Caribbean spices. Flash-cooked with bell peppers, onions, and fresh herbs, then finished with a smoky jerk glaze Spice Level *
3.00 Collard greens slow-simmered with savory herbs, onions, garlic, and traditional seasonings for rich, soulful flavor. A classic Southern-inspired side dish, perfectly seasoned and cooked to a hearty, comforting finish.
4.25 Elbow pasta folded into a rich blend of premium cheeses and baked until golden and bubbly. Creamy, indulgent, and perfectly seasoned, this comforting classic delivers homemade flavor in every bite.
3.50 Beans slow-cooked in creamy coconut milk with aromatic herbs and Caribbean seasonings. Rich, savory, and subtly sweet, this traditional island favorite delivers bold flavor and comforting warmth in every spoonful.
2.25 Light and fluffy long-grain white rice, perfectly steamed to a tender finish. A simple and versatile side dish that pairs beautifully with our flavorful Caribbean.
3.50 Fresh broccoli lightly steamed and seasoned to perfection for a crisp-tender texture and vibrant flavor. A wholesome and delicious side dish that complements any entrée.
2.25 Crisp-tender string beans sautéed and lightly seasoned with garlic, herbs, and savory spices. A fresh and flavorful side dish that adds a wholesome touch to any meal.
2.25 Ripe plantains sliced and fried until golden caramelized and tender. Naturally sweet with crisp edges and a soft center, this beloved Caribbean side dish delivers the perfect balance of flavor and texture.
3.50 Green plantains twice-fried to a golden crisp and lightly seasoned for a savory, satisfying crunch. A classic Caribbean favorite, perfect as a flavorful side or snack.
3.00 Crisp and refreshing Caribbean favorite made with real grapefruit flavor. Lightly sparkling with the perfect balance of citrus sweetness and tangy zest.
2.50 A golden, flaky pastry with a rich, buttery crust and vibrant Caribbean spices, filled with seasoned ground beef simmered with herbs, onions, and savory island seasonings. Spice Level *
2.50 Baked to perfection, this island favorite combines bold savory flavors with a smooth, cheesy finish for a deliciously satisfying bite. Spice Level *
2.50 Traditional Jamaican sweet fried dumplings made with cornmeal and flour, lightly sweetened and fried until golden brown and crisp on the outside with a soft, fluffy center.
2.50 Crispy, golden-cut potatoes cooked to perfection and lightly seasoned with sea salt. Served hot and fresh, these classic fries are the perfect side to complement any meal.
2.25 Crispy, golden-cut potatoes tossed in a savory blend of herbs and spices and cooked to perfection. Served hot and fresh, these flavorful fries deliver a deliciously seasoned crunch in every bite.
2.50 Fresh whole chicken wings, expertly seasoned and fried to golden perfection for a crispy exterior and juicy, tender meat inside. Paired perfectly with your choice of sides.
2.25 All-white meat chicken tenders, lightly seasoned and hand-breaded, then fried to golden perfection for a crispy exterior and juicy, tender center.
2.50 Tender, flaky white fish coated in a light, crispy batter and fried to golden perfection, served on a toasted bun with fresh slaw and creamy sauce.
2.50 Seasoned ground beef grilled with sautéed onions and melted American cheese, chopped together and served on a toasted hero roll with crisp lettuce, ripe tomato, and your choice of condiments.
2.50 Tender grilled chicken marinated in authentic Jamaican jerk spices, sliced and wrapped in a soft flour tortilla with crisp lettuce, ripe tomatoes, and creamy sauce. Bold, smoky, and perfectly spiced, this wrap delivers vibrant Caribbean flavor in every bite.
2.50 Tender strips of beef seasoned with authentic Jamaican jerk spices and grilled to perfection, then wrapped in a soft flour tortilla with crisp lettuce, ripe tomatoes, and creamy sauce.
2.50 Tender, slow-cooked pork seasoned with authentic Jamaican jerk spices, then wrapped in a soft flour tortilla with crisp lettuce, ripe tomatoes, and creamy sauce.
2.50 A fresh medley of crisp lettuce, ripe tomatoes, cucumbers, bell peppers, and other seasonal vegetables, wrapped in a soft flour tortilla with your choice of dressing or sauce.
2.50 Fresh ground beef smashed on a hot griddle to create a perfectly caramelized crust, topped with melted cheese and served on a toasted bun with pickles and choice of condiments.
2.50 Fresh ground beef smashed on a hot griddle for a crispy, caramelized crust, topped with melted cheese, signature island sauce and a juicy grilled pineapple slice for a sweet Caribbean twist.
2.50 A rich, handcrafted dessert featuring velvety sweet potato filling blended with warm spices like cinnamon and nutmeg, baked into a flaky, golden pastry crust.
2.50 A traditional island dessert made with freshly grated sweet potato, blended with warm spices like cinnamon, nutmeg, and ginger, and baked to a rich, dense, pudding-like texture.